Our signature coffee is dark, smooth and sweet with a beautiful floral aroma, exceptionally clean acidity and a heavy, nutty body. Flavor nuances include fresh citrus fruits and fine chocolate. Caramelly and spicy, its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema as well an excellent drip coffee. This fabled blend is featured in espresso bars, cafes and restaurants across the United States that strive to create the “perfect cup”. Usually ships in 1-2 business days
Italian is our darkest roast. It features a smoky aroma, luxurious flavors of bittersweet chocolate, a plush and creamy body, almost bottomless depth, and a wonderfully lingering finish. It’s as enticing as a walk through the narrow streets of Venice.
Organic/Fair Trade/Relationship/Shade Grown One of coffee’s most enduring legends is that of Omar, a 13th Century physician and Sufi mystic, who was reputedly the first person to prepare coffee as a beverage. The traditional story maintains he was exiled from his homeland and wandered through the wilderness in search of nourishment. Finding nothing to eat except wild coffee cherries, he boiled them and drank the resultant brew. The restorative properties of this elixir began to be known far and wide and Omar was acclaimed as a great sage and healer. Omar’s Organic Blend is a dark blend, full of molasses, chocolate and cherry flavors, a softened acidity and a luxurious velvety body.
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